![]() ![]() Drizzle caramel over tart, slice into 8 pieces and serve immediately.(If apples get too brown at any point, place a loose piece of aluminum foil over the tart and continue baking.) Bake on top of cookie sheet until apples are tender but not mushy, about 40 to 45 minutes.Sprinkle sugar over tart and dot with remaining butter.Arrange apples slices in pan in concentric circles like a rose starting on the outside rim apple slices should overlap tightly. ![]() Peel, core and slice apples into ⅛-inch-thick slices place in a bowl as you work and sprinkle with lemon juice.Chill for at least 20 minutes (or up to 2 days).Work top edge into a decorative scallop.Roll out dough to an 11- or 12-inch circle place in a 10-inch round cake or tart pan.Dust a second piece of wax paper with flour and cover dough, flour-side down.To roll out dough, dust a large piece of wax paper with flour set dough in middle of flour.Pat dough into a hamburger shape chill for at least 20 minutes (or up to 2 days). Gather dough together into a ball and wrap well in plastic wrap.In another small bowl, combine cream cheese and lemon curd. Add buttermilk and work dough until it just starts to come together (do not overwork dough pieces of butter should still be visible). If you love overnight oats, you are going to go bananas over this recipe Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy. Directions In a small bowl, combine the thawed raspberries and confectioners' sugar mash with a fork.Peel, core and slice apples into -inch-thick slices place in a bowl as you work and sprinkle with lemon juice. Cut 3 tablespoons of cold butter into 4 to 5 pieces work butter into flour mixture with a pastry cutter or fork (pieces of butter should resemble small peas). Chill for at least 20 minutes (or up to 2 days).Place 1 cup of flour and salt in a large bowl.Place oven rack in lowest position preheat oven to 400 ☏.2 Tbsp all-purpose flour, for rolling out dough.The riper the fruit, the sweeter the tart.Ĭontributed by Catsrecipes Y-Group Ingredients Try apples and pears, pears and plums, peaches, nectarines or apricots or even berries. This recipe will work well with almost any fruit, in any combination. ![]()
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